Toxicity assessment of fosthiazate, metalaxyl-M and imidacloprid and their interaction with copper on Daphnia magna

Short communication-Survey of Methyl Tertiary Butyl Ether (MTBE) toxicity using bioassay on Daphnia magna

Toxicity Assessment of Some Conventionally Manufactured Nanoparticles to Daphnia Magna

Background and purpose: Nanoparticles (NPs) are used in different industries, including electronics, pharmaceuticals, cosmetics, healthcare, and environmental processes. Therefore, it is necessary to evaluate their toxicity in the aquatic environment. Materials and methods: The acute toxicity of six different kinds of nano-sized particulates (SiO2, Fe2O3, Al2O3, TiO2, ZnO, and MgO) to Daphnia ...

Hazard assessment for a pharmaceutical mixture detected in the upper Tennessee River using Daphnia magna

Widespread use of pharmaceuticals has resulted in mixture concentrations ranging from mg/L in effluent to µg/L concentrations in surface water. In a 2008 study, 13 pharmaceuticals, ranging in amounts from 0.0028 to 0.1757 µg/l, were identified in the Tennessee River, USA and its tributaries. In order to address the need for risk assessment of environmentally relevant pharmaceutical mixtures, <e...

Evaluation of silver nanoparticles toxicity in Daphnia magna: Comparison of chemical and green biosynthetic productions

Recently nanoparticles, particularly silver nanoparticles, are broadly used in industry, hence the contamination of the environment with AgNPs has caused considerable concern. In this study, the toxicity of biosynthetic nanosilver produced by two macroalgae: Sargassum boveanum and Ulva flexuosa extracts were compared with chemical nanosilver in Daphnia magna. Size and quality of nanoparticles e...

Toxicity of nanoZnO in Daphnia magna fed with ZnO containing Chlorella vulgaris and Scenedesmus dimorphus algae

Nano ZnO is currently used in the rubber, electronics, electrical appliances, enamel, cosmeticsand medical industry. Whereas most studies have used the ecological toxicity of nanoparticles, the toxic effects of nanoparticles in diet is not extensively explored. Because the algaeare at the base of the food chain, any change in their density, biomass and population, wouldaffect the food chain in ...